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If you are planning to use kiosks in a restaurant, retail store, hotel, clinic, or other business, you may already have a rough idea of what you want: a certain screen size, your brand colors, a few payment or scanning devices, and a shape that fits your space.
The difficult part is turning that idea into a kiosk that can actually be manufactured, used every day, and produced in quantity without problems...
Opening a food kiosk in a mall sounds simple until you start looking at the actual build.
You need a counter that fits the space, enough storage for daily operations, a surface that can handle constant cleaning, attractive branding, and sometimes room for freezers, sinks, refrigerators, equipment, or display cases.
Then comes the question: Who should build it?
There are plenty of companies in the U.S...