How to open a breakfast shop? What should I pay attention to when opening a breakfast shop? Many business vendors and entrepreneurs who want to open breakfast shops are concerned about these problems. Living in the fast pace of the city, many friends usually eat breakfast outside, makes breakfast shops and food kiosks business is often very prosperous and popular in very large cities. So, how to open a breakfast shop? What are the precautions?

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What should I pay attention to when opening a breakfast shop?

Here are 3 tips you should acknowledge on Store opening analysis:

1. The breakfast shop location is important

The location of the breakfast shop should be located in a large residential area or a traffic artery with a large flow of people. The choice of breakfast must be convenient and quick, and it doesn't take a lot of time to eat, because most people who eat breakfast out have to rush to work in a hurry. The selected varieties should be suitable for local consumers' taste and eating habits, such as steamed buns, steamed bread with soybean milk, or pancakes, fried dough sticks with soybean milk, small noodles, rice flour, and other common traditional breakfast foods. starting a food kiosk is not similar to a finger food catering busiess， you need to focus more on providing the best food and make it efficiency.

2. Sales strategy

If you want to increase the income of the breakfast shop, you must have a variety of sales channels. According to the market survey, the best marketing mode is online + offline. Online on the so-called and major ordering platform to establish a cooperative relationship, through the form of online takeout services and consumers. Offline is the form of physical store sales and customer consumption. Combine these two marketing models, I believe your breakfast shop business will be more prosperous!

3. Food requirements

  • ① Taste: fragrant. If passers-by can smell the food in your store from a long distance, the business will be very prosperous. Weimei will also bring more repeat customers to your breakfast shop.
  • ② Price: most families buy breakfast on the way to work, so the price is an extremely important choice for wage earners. It is suggested that the pricing should be determined according to the consumption level of local consumers.
  • ③ Hygiene: good hygiene and environment not only reassure the people who pay more and more attention to health, but also make the consumers have a good mood, and then have a good impression on the breakfast shop. A clean and tidy dining environment, customers eat more assured.
  • ④ Service: kind, hospitable, considerate, and considerate service is always the commanding height of service industry competition. Service has a price: good service, things are more expensive, and customers are willing to go because they get the added value of satisfaction.

Precautions for opening a breakfast shop:

1. Although the breakfast market is very large, there are still some problems with breakfast hygiene, especially some snack stalls. Therefore, the management of breakfast must pay attention to hygiene. Hygiene includes food hygiene and personal hygiene of operators. The personal dress should be neat and clean, store (dining car) must be clean and tidy, no oil stain, tableware must be cleaned and disinfected, and put in order. Hands with money should not take food directly, and good food hygiene habits should be maintained.

2. Seven to eight o'clock in the morning is the busiest time in the breakfast shop. Therefore, it is necessary to prepare in advance to avoid being in a hurry.

Opening a food kiosk in mall is quite different from starting a restaurant shop, if you want to know more about food kiosk design or mobile food carts, welcome to contact us.