Page 5 - Restaurant Design

To design such an Italian pastry shop, you need to grasp its elegant and lazy personality and retro and exquisite atmosphere to develop and fully integrate it into every corner of the store. Shops like pastry shops can also learn from the mix and match of Italian street cafes + bakery shops.

The shop counter is also the center of social interaction

The counter is definitely the C position of any shop!...

Why did we design the coffee shop like this now? Please follow me to briefly introduce to you the design benefits of this coffee shop and what benefits it will bring to you when designed like this! We can analyze this design in detail from several aspects such as the layout, design style, furniture selection and lighting design of the coffee shop. Why do we have to choose this coffee shop among so...

Counter design and layout

The counter is like the "heart" of a coffee shop. First, look at the countertop. Choose dark marble material. It looks high-end and resistant to dirt. Even if you accidentally spill coffee during the process of making coffee, it can be cleaned up quickly. The core equipment, such as coffee machines and grinders, is placed in the middle, making iteasy to operate. Guests can...

We all spend our holidays in the seaside tourist areas, looking at the beach, basking in the sun, sipping a glass of wine or eating a cool ice cream. But it was then that a ridiculous and beautiful thought took root: "I can do this." Years later, standing behind the counter of my own little seaside ice cream shop, I can tell you - it is absolutely possible. Forget the complicated chain stores; this...

American fried chicken is a very popular snack. Do you want your fried chicken shop to have the casual and lively energy of American streets? Don't worry, from layout to decoration, we will teach you step by step how to grasp the American style and turn the small shop into a check-in point for foodies!

Fried chicken shop layout: efficiency and liveliness are maximized

American fast food restaurants...

Want to have a cute gelato shop that looks amazing and makes you want to go in and eat gelato when you pass by? Follow these design ideas and implement "good-looking and practical" from the door to the corner.

Shop Front Doorhead: Maximize the atmosphere

First look at the door! The light gray wall is clean and tidy, and with green plants and vines, it instantly feels like a "healing shop hidden in...

When you walk into Delizia Gelato, it's not just the rich and smooth ice cream that attracts you - although this is definitely a highlight. No, from the stylish display cabinets to the colorful seats, the design of the store, the overall theme design, the bar, the colorful and delicious ice cream, this store itself has a charm that makes people linger. Let's analyze why the design of this ice cream...

Want to build a restaurant like the one in the picture, which has both retro charm and fashionable and exquisite style? Don't worry, we will disassemble it step by step from the inside to the outside, from layout to decoration, and you will learn it immediately after reading it!

Internal layout: Make the space "transparent + layered"

(1) Core idea: "Flow" first

Don't make the restaurant layout too...

Opening a small bakery is like mixing flour, sugar, and the will to never give up and fermenting a dream. The most touching thing about it is that you want to share your love for bread with your neighbors, whether it's sourdough bread that crackles when you chew it, croissants with a fragrant butter, or desserts that make you unable to move after just one look. However, good recipes and good ingredients...

Professional counter area

As soon as you enter the door, the first thing that attracts your attention is the marble-textured counter! The clean white marble countertop looks high-end and feels smooth.

The point is that it is a perfect match with the ice cream display cabinet! In the transparent ice cream display cabinet, colorful ice cream balls are squeezed together, like a rainbow, forming a super...

This is the exclusive temple of "Chocolatte de MANILA", a retail space built with chocolate as its soul. The core of our design is very clear: "Luxury immersion" and "moving story of chocolate" are intertwined. Imagine: we are not just designing a store, but weaving a sensory feast about chocolate. Flowing in the space is the iconic velvety texture of chocolate, and the air is filled with its rich...

Okay, picture your typical ice cream shop. Cute, maybe. Predictable, definitely. Now, erase that image. La Michoacana isn't just selling ice cream; they're throwing a full-blown, sensory fiesta. Their whole vibe? "Sweet Style, Total Immersion." This place is laser-focused on grabbing the attention of three key crowds: trend-chasing young adults, fun-seeking families with kids, and the ever-present...

Practical wall cabinet design

(I) Why do we have to design wall cabinets?

Wall cabinets are so important in dessert bakeries! First of all, they can make full use of the wall space. The originally empty wall can be instantly transformed into a "storage + display expert" with a wall cabinet.

Whether it is a dazzling array of bread, exquisite desserts, or various packaged snacks and peripherals (such...

Imagine walking into a bakery where every shelf, counter, and display whispers, "Stay a little longer—and grab a croissant on your way out." This isn't an accident; it's a calculated strategy. Now let's break down how the furniture, counters, and bread racks here cleverly turn passersby into loyal customers(and willing to spend more).

Counters: Where practicality meets warmth

The bakery's curved counters...

In the hustle and bustle of the city, I always hope to have a place where I can slow down and have a good cup of milk tea. Recently, I found a very suitable store - BoBoQ bubble tea, which has a simple style. Once you enter, you don't want to leave!

Space: a transparent and healing small world

From the outside, the whole glass wall is very eye-catching, and the logo of "BoBoQ BUBBLE TEA" is simple...

Running a bubble tea shop is exciting and anticipated, but let’s be honest, that sudden afternoon rush or after-dinner dessert crowd can turn into a logistical headache before you can say “taro bubble tea with boba.” Long lines are the enemy of satisfied customers and smooth operations. The secret to smooth service isn’t just hiring fast workers—it starts with smart design and setup.Over the years...

Customers push the door in, glance at your shelves or menu, and then... they stop there, a little undecided. Why? Sometimes it may be that a few tables and chairs are not matched correctly, quietly sending confused signals to people. A regular customer once told me: "Walking into a coffee shop that looks quite elegant, but sitting on a hard plastic stool, it feels like wearing an evening dress to...

Space layout

As soon as you enter the store, you can find that the space is used very well! The main cashier counter is designed against the wall, so that it does not take up the activity space in the middle and is convenient for customers to check out quickly. No need to go around the store, you can go to the checkout directly after getting the dessert, which is very convenient.

Looking at the middle...

Exquisite layout, orderly movement and stillness

The seating area and counter are laid out along a smooth dynamic route. The counter is located in the center of the store, like a protagonist on the stage, attracting the attention of every customer. This layout, on the one hand, allows customers to have an unobstructed view of the dazzling array of ice creams from the moment they enter the store, stimulating...