High quality pretzel kiosk mall Wood grain laminate fast food kiosk retail crepe stall for sale

Material detail:

The main structure of the kiosk is made of wood grain fire-proof board with realistic texture and natural texture to create a warm and comfortable atmosphere, which is in line with the friendly image of Auntie Anne's brand. The selection of fireproof board as the main material not only ensures the beauty, but more importantly, improves the safety and meets the strict requirements of fire safety in the shopping mall. 

The counter of the pretzel kiosk is made of stone material, which is wear-resistant, heat-resistant and easy to clean, which is very suitable for the food selling environment. The use of stone countertops not only improves the overall texture and grade of the kiosk, but also increases its durability, which can withstand long-term use and is not easy to damage.

Other details are made of high-quality glass materials, such as the guardrails on the product display cabinets and front panels, which not only ensure a good view of the product, but also enhance the overall modern and transparent feel of the kiosk.

Advertising machine

The pretzel kiosk has an advertising machine mounted on the side, a design that accurately captures the crowded nature of the mall. Through the advertising machine, the brand can play the product production process, new product recommendation, promotional activities and other content to attract the attention of past customers.

Dynamic images have more visual impact than static posters, which can effectively enhance brand exposure and product attractiveness, and directly promote sales transformation. At the same time, the content of the advertising machine can be updated flexibly to adapt to the needs of different marketing nodes, and provide strong support for the promotion activities of the shopping mall.

Functional layout and design

1. Product display area: Equipped with a transparent glass display case, it is convenient for customers to clearly see a variety of pretzels and drinks, and stimulate the desire to buy. Counter space can also be used for snacks or leaflets.
2. Operation area: Equipped with oven, coffee machine, beverage machine and other equipment, convenient for staff to make and supply products, work flow is clear and efficient. The layout of the equipment is reasonable, easy to operate, and avoid the cross interference of the work flow.
3. Cashier area: Equipped with cashier system and necessary storage space to ensure the smooth progress of cashier process. The cashier area and customer interaction area are clearly divided to facilitate customers to check out.