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Size: 18ft by 10ft
Production time about 25-28 working days
Material: MDF and paint, white stone countertop
Other accessories: Light belt, glass, light box painting, solid board, advertising machine
The kiosk's total dimensions are 18 feet long x 10 feet wide, which provides ample space for layout and functional zoning. The overall structure adopts modular design, which is convenient for transportation and installation.
The kiosk's total dimensions are 18 feet long x 10 feet wide, which provides ample space for layout and functional zoning. The overall structure adopts modular design, which is convenient for transportation and installation.
Occupying the front of the kiosk, mainly including customer ordering area, product display area and payment area. The area features a striking black and wood Mosaic design, with the brand LOGO prominently printed on a black panel to enhance brand identity. The wood grain part is finished with imitation wood grain, adding a natural texture to the space, echoing the casual nature of the potato chips themselves.

Located behind the kiosk, it mainly includes food handling area, sink area, storage area and potato chip machine storage area. The area is made of stainless steel for easy cleaning and maintenance and meets food safety standards. The sink design is reasonable, convenient for employees to wash hands and utensils. Lockers are used to store raw materials, cutlery and other sundries, keeping the back kitchen area clean and orderly.
The front desk area is equipped with a display case of fresh potato chips and a display stand of pre-loaded potato chips. The display case is made of transparent glass to clearly display products and attract customers to buy.
The display case is made of transparent glass to provide sufficient visibility for customers to see the type and quantity of potato chips. The lower part of the cabinet is designed with a refrigeration function to ensure the quality and freshness of potato chips. The size and design of the display case needs to take into account the size and type of potato chip packaging to ensure that the product can be arranged in an orderly manner.

The operation area is equipped with two or three stainless steel sinks with separate faucets for easy cleaning of utensils and ingredients. The sink is made of food-grade stainless steel, easy to clean and maintain, and meets hygiene standards. The size and location of the sinks are optimised to ensure maximum efficiency