Wooden ice cream kiosk design custom coffee counter for boba tea booth with top in shopping mall

Size: 5x3m/ Customized
Materials: Plywood and laminate, stone
Production time: 25 to 28 working days
Payment methods: Telegraphic transfer, Western Union
Design fee: 300 US dollars

The design of the entire kiosk adopts an open island layout, rather than a closed small kiosk with a single opening. For customers, no matter which direction they come from in the business district, they can stand in front of the counter without taking a detour. Those coming from the left can directly touch the ice cream section, those coming from the right just face the milk tea cabinet, and those walking from the front can also see the coffee area at a glance. There's no need to "look for an entrance" at all.

Circulation line design

For the staff, the internal operation flow is "circular and smooth" : the sink is in the middle area, and the coffee machine, milk tea material bucket, and ice cream cabinet are arranged in sequence along the inner side of the counter. There is no need to take a detour when turning around to get materials, fill water, or operate the equipment. Even if two or three people are taking orders at the same time, they won't be crowded and flustered.
Unlike some small pavilions that are piled up with equipment, the internal space of this pavilion is just enough for a person to turn around easily. Even the distance for raising the hand to hand over food is very comfortable.

Regional division

Ice cream section: A transparent refrigerated cabinet directly facing the counter, allowing you to directly see the flavors packed in boxes inside, without having to stick to the glass and ask "What flavors are there?" On the display board beside it, there is also a finished picture of the sundae, with the luster of the strawberry jam drizzled over the ice cream clearly visible

Coffee area: The stainless steel coffee machine is placed in a prominent position. Next to it, on the material rack, there are milk cans and cup LIDS. The coffee categories (Americano, latte, etc.) on the menu board are pasted directly above the coffee machine. The staff can turn around to get the coffee powder and extract it without having to search for the menu back and forth

Boba tea section: Several silver material buckets are lined up in a row. The corresponding menu boards are marked with ingredients such as "pearls" and "taro balls". The recommendation board standing beside the counter directly enlarges the picture of the "signature milk tea", and even the sweetness options are clearly written.