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Unique and beautiful appearance, gorgeous shape
Helpful for business
Use in the bubble tea shop, coffee shop, sushi shop and even restaurant
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One of the necessary pieces of equipment for a milk tea shop is a milk tea insulation bucket. With the diversification of milk tea flavors, it is very necessary to prepare multiple milk tea insulation buckets. It does not need to be plugged in, the hot water heat preservation time is about 6 hours, and the cold preservation time can reach more than 12 hours. Especially when there are many guests, the milk tea insulation bucket can help you improve work efficiency, quickly serve meals, and avoid the loss of guests.

|
Product name |
Bubble tea shop insulation bucket |
Color |
Black/red/green/brown/yellow/beige |
|
Insulation process |
Polyurethane foam layer |
Capacity |
8L/10L/12L |
|
Material |
Food grade 304 S.S |
Insulation time |
12 hours |
|
Voltage |
110V/240V |
Weight |
5 KG |

1. Unique and bright appearance, gorgeous shape, various colors, bright and not easy to fade, the shell is not easy to deform, not easy to break, easy to clean the appearance.
2. Material description: It is made of PE resin, and the inner tank is made of a #304 stainless steel plate, which will not rust and is durable. Heat-resistant temperature: 80 degrees, cold-resistant temperature: -20 degrees

3. The top cover of the tea bucket is carefully designed. The cover is equipped with a handle to extract it, and it is easy to use when it is installed and removed.
4. It is made of PU liquid foam, which can keep warm for more than six hours, and keep cold for more than 12 hours. The milk tea can preserve the original flavor.
5. The faucet is made of nylon resin and can be heat-resistant to 200 degrees. When the faucet is pulled and put for a long time, it is not easy to break and will not cause operational difficulties.

Size information
|
Capacity |
Diameter |
Height |
Actual capacity |
|
8L |
260mm |
390mm |
6KG of water |
|
10L |
260mm |
450mm |
8KG of water |
|
12L |
260mm |
500mm |
10KG of water |