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New Design French Fry Cart Mobile Fast Food Stand Retail Outdoor Potato Chip Booth

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Hot sale Mobile Food showcase Snacks cart Removable Small Kiosk dim sum outdoor store

Hot sale Mobile Food showcase Snacks cart Removable Small Kiosk dim sum outdoor store

$5,500.00
Availability: In stock
SKU
KFICC-1039-1
  • High-End Quality
  • Factory Direct Sale
  • New Custom Design
  • Easy Installation
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Built-To-Order
Ships in approximately 5 business days; excludes artwork approval processing time of 2 business days

Complimentary Artwork Review

The overall design of the cart uses a contrasting red and yellow color, which has a great visual impact and can stand out in the crowd. Red symbolizes enthusiasm, energy and delicious, yellow represents sunshine, happiness and appetite, the combination of the two reflects the relaxed and pleasant atmosphere of fast food.

The main body of the cart is cleverly designed to mimic the packaging box of French fries, the whole is an irregular cuboid, the top is slightly narrowed, and the bottom is broad and stable. This design is not only novel and unique, but also perfectly integrated with the product, strengthening the brand memory point.

cart

Color

The main color is bright yellow and bright red. Yellow dominates the top and most of the side panels of the cart, while red forms the bottom and part of the side panels, creating a striking contrast and effusive visual effect. A white decorative strip is added in the middle to play a visual balance and transition role, avoiding the color is too monotonous.

Logo

The word "FRIESME" is printed on the red bottom of the cart, the font design is simple and clear, bold and black, easy to recognize, and echoes the brand name, with a strong brand recognition. In the yellow part, the shape of the French fries is outlined with a simple line, further strengthening the brand image and product association.

cart

Design details

Cart structure design is reasonable, functional zoning is clear, easy to operate and maintain.

Mobility: Four flexible universal wheels are installed at the bottom of the cart to facilitate movement in various locations and improve operational efficiency. Universal wheel material should be selected wear resistant, not easy to damage the type.

Lockers: At the back or side of the cart, there should be enough storage space for chips, dips, paper cups, cutlery and other materials. This part of the locker should be designed as a drawer or shelf for easy access and to keep the interior clean. The material of the locker should be easy to clean and disinfect.

Display table: A display table is set on the top or side of the cart, which is used to display fresh and delicious French fries to attract customers' attention. The design of the display table should consider maintaining the temperature and crispness of the chips, such as the use of thermal insulation equipment or the design of special insulation.

cart

Dipping area: The cart should be designed with a separate dipping area, so that customers can choose different dipping materials, such as ketchup, mayonnaise, hot sauce, etc. The dip area can be designed into multiple small containers, or a rotating spice rack can be used to improve efficiency and aesthetics. Dip containers are recommended to be designed for easy cleaning and contamination prevention.

Cash register: A small cash register is set on the top or side of the cart, equipped with a cash register or POS machine, which is convenient for customers to pay. The cashier design should consider the need to accept change and credit card payments, and keep the operation convenient.

Advertising machine: The cart is equipped with an embedded LCD screen, which is used to play product promotional videos or pictures to attract customers, and can display price information and promotions. The display should choose a style with high clarity and sufficient brightness. The size of the display screen needs to be reasonably planned according to the overall size of the cart to ensure that the overall beauty and use of the function will not be affected.

Spice dispensers: The three spice dispensers at the top of the picture are designed to effectively control the amount of spice, reduce waste, and maintain hygiene. Materials that are easy to clean and disinfect are recommended.