High-quality modern white coffee kiosk with chair custom mall cafe bar bubble tea booth for sale

Bar counter

As the core operation and display area, the bar counter is made of smooth stone. The white base is matched with natural textures. It is simple and exquisite, easy to clean and can reflect light, which improves the brightness of the space. The operation area has clear division of labor. From the preparation of ingredients before making drinks, to brewing, mixing, and serving, each link is arranged in an orderly manner. Professional equipment is embedded in it. Coffee machines, ice machines, etc. "each performs its duties" to ensure the efficiency of serving meals, and also allow customers to intuitively experience the production process and increase their sense of consumer participation.

On the counter, fresh fruits and tea ingredients are displayed in an orderly manner, which is not only a decoration to show the freshness of the ingredients; it is also convenient for the staff to quickly use them, optimize the operation process, and let every cup of tea drink show "care" and "professionalism" from the source of production.

Product display rack

The white display rack on one side is a small product display window, which neatly displays various bottled tea drinks and surrounding materials to provide customers with more choices. The transparent bottle shows the color of the tea, with a simple label and clear information, which is convenient for customers to choose by themselves, expand the business categories of the kiosk, and also use the vertical space to increase the product display volume, so that the limited space can play a greater value.

High-legged chairs

A row of high-legged chairs are set in front of the bar. The brown-red leather chair surface is matched with a metal tripod. It is simple and stylish, ergonomically designed, and the arc is suitable for sitting posture, so it is not easy to get tired after sitting for a long time. Customers can sit here, while watching the clerk make tea, and communicate with their companions easily, turning "waiting for the meal" into "enjoying the process", shortening the distance with the brand, and improving the completeness of the consumer experience.

The reasonable distance between the seats ensures personal space without being alienated, creating a lively and comfortable consumption atmosphere. Whether it is a single person taking a nap or a small gathering with friends, you can find a suitable scene.

Space movement

The entire kiosk space movement is cleverly designed. Customers enter from the entrance and are naturally guided to the ordering area. After placing an order, they can wait in the seating area or take a brief tour around the operation area to experience the charm of tea making. The clerk's operation path is simple, and the flow from preparing ingredients to serving meals is efficient, which not only reduces customer waiting time, but also maximizes space utilization, achieving a two-way rush of "customer convenient experience and clerk efficient service".