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Size: 4000x3000mm or custom
Materials: Cement fireproof board and plywood
Production time:25 to 28 working days
Payment method: 50% deposit -50% balance
The coffee kiosk adopts a contrasting design with black and white as the main colors, which is simple, elegant and highly recognizable. The main body of the bar is made of white artificial stone, and the warm texture complements the aroma of coffee; the bottom and sides are matched with black metal grilles, with tough lines, adding an industrial style and fashion sense. At the same time, the grille design is conducive to equipment heat dissipation and pipeline hiding. The "COFFEIN" brand logo is prominently presented on the front, strengthening the brand exposure and becoming a visual focus.

The black wooden grille top extends above the bar, arranged in an inclined manner, which not only outlines the outline of the kiosk, but also cleverly divides the operation and consumption space, creating a semi-enclosed sense of privacy. At the same time, linear lights are embedded between the grilles to provide sufficient lighting for the operation area and create a warm coffee making atmosphere.
The display area and operation area of the coffee bar are seamlessly connected and adopt an open design. Some areas use transparent glass shelves to display coffee beans and coffee peripherals (such as coffee cups and drip bags), allowing customers to directly experience the quality of coffee ingredients and brand derivative products; the other side is equipped with a glass dessert cabinet, which displays exquisite pastries on multiple levels, forming a consumer connection with coffee, stimulating customers' desire to buy, and realizing the combined consumption guidance of "coffee + dessert".
The independent ordering counter continues the overall black and white style, and is small and exquisite. The countertop is made of white artificial stone, the same as the bar counter, and the black metal bracket underneath is firmly supported. Equipped with a smart ordering machine, customers can order and pay by themselves, simplifying the consumption process; a small promotional stand is set up next to it, with seasonal coffee recommendation cards and promotional brochures, to guide customers to explore more products and increase customer unit price.