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Size: Customized
Materials: Plywood and laminate, glass, stainless steel, stone
Design fee: 300 US dollars
Production time: 28 working days
Payment methods: Telegraphic transfer, Western Union
The walls of this coffee kiosk are made of white cultural bricks, which have a subtle texture. They not only retain the retro tone of the industrial style but are also brighter than the grey brick walls, preventing the small space from feeling oppressive. The frame and cabinet body are made of light brown wooden decorative panels. The soft wood grain just neutralizes the "coldness" of the brick wall, making the entire space visually warm. The metal lines on the top and columns are the "finishing touch" - the narrow-edged metal frames not only reinforce the structure but also add a touch of neatness to the soft material, preventing the space from appearing "limp".

The operation area is the center of the entire kiosk, and the equipment is placed exactly in accordance with the coffee-making process: The sink is on the innermost side (close to the water source), next to which is the microwave oven (for heating snacks), and on the outside are the coffee machine and the blender. The staff's workflow from washing cups, preparing ingredients, making food to serving meals is linear, without the need for a detour. Even if they are making two cups of coffee and a snack at the same time, they won't seem flustered.
The countertop in the operation area is designed in layers: the main countertop features an embedded sink, and the narrow countertop left beside it is just right for coffee cups and raw materials. The cabinet below is a closed storage space that can hold consumables like paper cups and straws, preventing the countertop from looking messy.

Beside the front cashier counter, there is an open transparent display rack with Lays and Bugles potato chips placed on it. This "grab" position perfectly suits the consumption habits in fast-paced scenarios: customers can take a pack while waiting for their coffee, and it also makes the product categories in the small space appear more diverse.
At the back is an embedded baking display cabinet. The glass door and internal spotlights make the colors of products like doughnuts and small cakes very attractive. Customers standing at the cash register can clearly see all the baking products without having to stick their head out to ask.
With the addition of electronic menu screens on both sides, product information is "visually fully covered" - even first-time customers can clearly understand what they want at a glance, reducing communication costs.

The cash register is directly embedded at the front end of the operation area and connected to the display stand. After the staff finish making coffee, they can directly hand it to the customers without having to take an extra step. The waiting area on the outside is not elaborately arranged. Only two small round tables and four simple chairs are placed there - just right for 1-2 people to rest quickly. It neither takes up too much public space nor gives customers the comfort of "not having to stand and wait".