High-end big area food display kiosk crepe & waffle booth design with seating for sale

Size: Customized
Materials: MDF and baking paint, plywood or fireproof board, custom-made
Production time: 28 to 30 working days
Design fee: 300 US dollars
Design time: 3 to 5 working days
Payment methods: Wire transfer, Western Union

The Mazazu kiosk features coral orange and deep sea blue as its main colors, complemented by natural wood tones and warm pink lighting, creating a highly recognizable modern color-blocking style. The sharp lines of the metal frame, the transparency of the large area of transparent glass, and the natural warmth of the wooden flower boxes and green plants create a strong visual contrast for the kiosks against the backdrop of the tough commercial building.

Sales area

Operation route: From raw material storage (upper open shelves) → on-site production (middle operation counter) → finished product display (transparent glass cabinet) → meal pick-up and delivery (right "PICK UP HERE" sign area), it forms a non-overlapping and highly efficient assembly line, avoiding conflicts in the movement routes between employees and customers, and maintaining a stable meal serving speed even during peak hours.

Equipment integration: Core equipment such as coffee machines, creme machines, and refrigerated cabinets are all embedded in the cabinet body. This not only keeps the countertop clean but also makes the functions clear at a glance through color zoning (coral orange operation area + deep sea blue equipment area), reducing the learning cost for new employees.

Product display area

1. The upper-level open shelves: Neatly arranged bottled raw materials and packaged products not only enrich the facade layers as decorative elements but also directly demonstrate the brand's emphasis on ingredients, conveying the product perception of "freshness and quality".
2. The transparent glass cabinet in the middle: Finished crepes and desserts are placed in a lit glass cabinet. The warm light shines on the food, highlighting the color and texture of the products while effectively preventing dust. This allows passing consumers to clearly see the details of the food and instantly stimulates their desire to purchase.
3. Facade electronic screen: The multiple blue electronic screens at the top continuously play product images and brand logos, which can convey product information from a distance. It is equivalent to a 24-hour dynamic advertising space, solving the problem of "difficult long-distance identification" in commercial complexes.

Seating area

Spatial boundary: Wooden flower boxes and green plants are used as soft partitions, which not only separate the living area from the public passage but also weaken the commercial feel through natural greenery, creating a comfortable and relaxing small environment.

Seating design: It adopts a combination of a small round table and double chairs, paired with long backrest seats. This design can not only meet the needs of quick dining for one person and casual chatting for two, but also be suitable for small gatherings, flexibly adapting to different consumption scenarios. The light wood color of the tables and chairs combined with the dark blue cushions echoes the main color tone of the kiosk, maintaining the overall visual unity.

Atmosphere creation: Warm pink light strips are embedded at the bottom of the flower box. When lit up at night, they form a soft glow, which not only illuminates the seating area but also echoes the light strips at the bottom of the kiosk, making the entire space more atmospheres at night and prolonging the consumers' stay time.