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Size: Customized
Materials: MDF and baking paint
Production time: 25 to 28 working days
Design time: 3 to 5 working days
Payment methods: Wire transfer, Western Union
In view of the limited space in shopping mall stores, this system is equipped with multi-layer floor-standing shelves on the sides, forming an L-shaped or U-shaped layout with the main counter, maximizing the utilization of corner space and avoiding resource waste.

Bread display area: It adopts a double-layer tempered glass structure. The upper layer is an open shelf, dedicated to displaying long strip-shaped breads such as baguettes and European-style bread. Air circulation is utilized to maintain the taste and shape. The lower layer is a closed display compartment with heat preservation function, where croissants, bread rolls and other quick-drying baked goods are placed. The transparent glass not only ensures the hygiene of the products but also allows customers to directly see the texture and color of the bread, stimulating their desire to purchase.

Cashier counter: The countertop is made of white scratch-resistant artificial stone, which is easy to clean and has a high-end texture. It reserves installation positions for equipment such as cash registers, barcode scanners, and receipt printers, meeting the high-frequency operation requirements of cashiering and packaging. Under the bar counter is a closed storage compartment, which can be used to store packing bags, tableware, cleaning tools and other materials, keeping the front desk area always clean and orderly and avoiding a sense of clutter that may affect the customer experience.

Back-end operation area: Located on the inside of the counter, it features a high-temperature resistant stainless steel countertop, which is suitable for staff to perform light processing operations such as bread cutting and packaging. It is separated from the display area by low cabinets, ensuring the privacy of operations while not affecting communication with customers, thereby enhancing service efficiency.