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The ice machine is essential equipment for making various cold drinks such as milk tea juice. Small ice machines may only be suitable for the daily needs of individuals and families, while the amount of ice used in commercial and various stores is very large, so it is recommended for Your high-capacity commercial ice maker.

ICE MAKER MACHINE DESCRIPTION
The classification of ice machines is mainly based on the weight of the ice they produce. Small ice machines with an output of about 100KG are small ice machines, 100KG-200KG are medium ice machines, and that above 200KG are large commercial ice machines. The heavier the ice-making weight, the more ice trays the ice maker has. If you are just starting your milk tea business and don't know how to choose a suitable ice maker, you can consult us and we will provide you with suitable advice based on your daily passenger flow.


The ice maker we designed uses a standard 22*22*22 ice tray, and the ice produced is uniform and transparent, which is very beautiful. The upper part of the ice maker is made of pure copper nickel-plated ice lattices so that the ice produced is easy to fall off and has no peculiar smell. The new blue light sterilization function makes ice cubes more hygienic.
The movement of the ice maker also uses a pure copper compressor, which can provide strong power to the ice maker and freeze quickly.

When you see the picture of the machine, you might wonder why it is divided into two parts. Because the upper part is the working area of the ice machine, and the lower part is the area where the ice cubes are stored, the sealed foam insulation technology is used to isolate the external heat source for a long time, and the ice cubes can be kept warm for 5-7 hours after a power failure. Do not thaw.
