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Cake bread is a staple food and dessert. The production of them is complex and the equipment requirements are relatively high. It is also a good choice if you can sell it inside the mall after the special kitchen is made. This idea is designed with a Retail Cake Kiosk.

The left and right sides of the counter are glass display cabinets, one side is used to display desserts, and the other side shows cakes. Different areas are also distinguished by functions so that customers can quickly find the products they want. There is also a small counter designed in the corner, which you can use to show other products, which is very convenient. There is also a counter, which is the product preparation area and is used to place other items. The division of labor is clear, and the space is used reasonably.

The back of the cargo pavilion is not designed with a counter. It is a whole wall. It can place a freezer in the blank area in the middle of the blank area like our design so that you can store some desserts and cakes that need to be refrigerated to avoid the melting of the food.

In the entire Kiosk design, the color concept is very consistent. The surface is a large area of blue-green. With the white white white, the overall looks very clean and tidy. The LED lamp band is also used for decoration on the glass layer board and foot kick part, so as to improve the grade of the kiosk.
